The fruit is 100% hand-picked then whole bunch pressed straight to puncheons and barriques, with no cold settling, for fermentation in French oak. Indigenous yeast carried the fermentation to dryness and there were no additives during fermentation. The wine spent 11 months in oak prior to bottling; there was no fining or cold stabilisation. Other than sulphur, there were no further additives.
VINTAGE | 2021
VOLUME | 750ml
FOOD MATCH | Light Poultry and Meat
$83.99
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STORES WITH STOCK
